You Searched For: Sodium+glutamate

Supplier: Ricca Chemical

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Catalog Number: (10109-730)

Supplier: Prosci

Description: EBP is an integral membrane protein of the endoplasmic reticulum. It is a high affinity binding protein for the antiischemic phenylalkylamine Ca2+ antagonist [3H]emopamil and the photoaffinity label [3H]azidopamil. It is similar to sigma receptors and may be a member of a superfamily of high affinity drug-binding proteins in the endoplasmic reticulum of different tissues. These aromatic amino acid residues have been suggested to be involved in the drug transport by the P-glycoprotein. Mutations in EBP gene cause Chondrodysplasia punctata 2 (CDPX2; also known as Conradi-Hunermann syndrome).Emopamil-binding protein (EBP) is an integral membrane protein of the endoplasmic reticulum. It is a high affinity binding protein for the antiischemic phenylalkylamine Ca2+ antagonist [3H]emopamil and the photoaffinity label [3H]azidopamil. It is similar to sigma receptors and may be a member of a superfamily of high affinity drug-binding proteins in the endoplasmic reticulum of different tissues. EBP shares structural features with bacterial and eukaryontic drug transporting proteins. It has four putative transmembrane segments and contains two conserved glutamate residues which may be involved in the transport of cationic amphiphilics. Another prominent feature of EBP is its high content of aromatic amino acid residues (>23%) in its transmembrane segments. These aromatic amino acid residues have been suggested to be involved in the drug transport by the P-glycoprotein. Mutations in this gene cause Chondrodysplasia punctata 2 (CDPX2; also known as Conradi-Hunermann syndrome).

Supplier: Thermo Scientific Chemicals

Description: Sodium propionate 99%

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Supplier: TCI America

Description: CAS Number: 367-51-1
MDL Number: MFCD00043386
Molecular Formula: C2H4O2S
Molecular Weight: 114.09
Purity/Analysis Method: >93.0% (T)
Form: Crystal
Storage Temperature: 0-10°C

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Supplier: Ward's Science

Description: CAS Number: 540-72-7
Formula Weight: 81.07
Formula: NaSCN
Density (g/mL): 1.74
Freezing Point (°C): 287
Solubility: Water and Alcohol
Synonyms: Sodium Rhodante, Thiocyanic Acid, Sodium Salt
Shelf Life (months): 36
Storage: Green

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Supplier: Thermo Scientific Chemicals

Description: Reagent that protects tryptophan in amino acid analysis

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Supplier: Ricca Chemical

Description: 1.00 (+/-0.001) Normal. Container: Glass.

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Supplier: MilliporeSigma

Description: Sodium iodide, Grade:ACS,Reag. Ph Eur, CAS number:7681-82-5, Application:for analysis EMSURE

Catalog Number: (10492-074)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.

Catalog Number: (10492-080)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.

Catalog Number: (CA1.06370.0050)

Supplier: MilliporeSigma

Description: Sodium dihydrogen phosphate anhydrous 99.99 Suprapur, CAS number:7558-80-7, Synonyms:Sodium biphosphate

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Supplier: Ricca Chemical

Description: Sodium Hydroxide, 0.3125 Normal, Suitable for USDA Acidity Testing in Citrus Products, Container: natural poly, Size: 500ml

Catalog Number: (RC7451-1)

Supplier: Ricca Chemical

Description: Sodium hydroxide 1.50 N

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Catalog Number: (CA76288-080)

Supplier: INNOVA CHEMICALS CA

Description: Sodium hydroxide, Grade: Acs grade, Meets reagent specifications for testing USP/NF monographs, Size: 25kg

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Supplier: TCI America

Description: CAS Number: 15015-81-3
MDL Number: MFCD00007528
Molecular Formula: C16H34O3S
Molecular Weight: 328.49
Form: Crystal
Color: White

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Supplier: MilliporeSigma

Description: Sodium hydroxide, pellets for analysis EMSURE* Grade: ISO, CAS number: 1310-73-2, plastic bottle, 1kg

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