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Sodium 1-decanesulfonate ≥98.0% (by titrimetric analysis)

Supplier: TCI America
Description: CAS Number: 13419-61-9
MDL Number: MFCD00007526
Molecular Formula: C10H22O3S
Molecular Weight: 244.32
Purity/Analysis Method: >98.0% (T)
Form: Crystal

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Sodium iodide, (max. 1% H₂O) 99+% (dry weight)

Supplier: Thermo Scientific Chemicals
Description: Sodium iodide, (max. 1% H₂O) 99+% (dry weight)

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Sodium sulfanilate dihydrate sodium salt for synthesis, Sigma-Aldrich®

Catalog Number: (CA8.22145.0250)
Supplier: MilliporeSigma
Description: Sodium sulfanilate dihydrate, CAS Number: 6106-22-5, Synonyms: Sulfanilic acid sodium salt, Chemical formula: 4-(NH2)C6H4SO3Na*2H2O, for synthesis.

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Image Unavailable-10492-076

Anti-GPR71 Rabbit Polyclonal Antibody (Cy5®)

Catalog Number: (10492-076)
Supplier: Bioss
Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
Image Unavailable-10492-082

Anti-GPR71 Rabbit Polyclonal Antibody (FITC (Fluorescein Isothiocyanate))

Catalog Number: (10492-082)
Supplier: Bioss
Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
Image Unavailable-10492-084

Anti-GPR71 Rabbit Polyclonal Antibody (HRP (Horseradish Peroxidase))

Catalog Number: (10492-084)
Supplier: Bioss
Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
Image Unavailable-EM1.06268.9025

Sodium acetate ≥99.0% (by perchloric acid titration), Supelco®

Catalog Number: (EM1.06268.9025)
Supplier: MilliporeSigma
Description: Sodium acetate, anhydrous for analysis EMSURE* ACS, Reag. Ph Eur, CAS number 127-09-3, Chemical Formula: CH3COONa, 25kg

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Sodium hydroxide, pellets

Supplier: MilliporeSigma
Description: Sodium hydroxide, pellets

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Product Image-470302-716

Sodium Thiocyanate

Supplier: Ward's Science
Description: CAS Number: 540-72-7
Formula Weight: 81.07
Formula: NaSCN
Density (g/mL): 1.74
Freezing Point (°C): 287
Solubility: Water and Alcohol
Synonyms: Sodium Rhodante, Thiocyanic Acid, Sodium Salt
Shelf Life (months): 36
Storage: Green

SDS

Product Image-RC7451-1

Sodium hydroxide 1.50 N

Catalog Number: (RC7451-1)
Supplier: Ricca Chemical
Description: Sodium hydroxide 1.50 N

SDS Certificates Small Business Enterprise


Image Unavailable-CA80058-304

N-Lauroylsarcosine sodium salt

Catalog Number: (CA80058-304)
Supplier: MilliporeSigma
Description: N-Lauroylsarcosine sodium salt

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Image Unavailable-TCS0978-5G

Sodium pivalate hydrate ≥98.0% (by titrimetric analysis)

Supplier: TCI America
Description: Sodium Pivalate Hydrate, Purity/Analysis Method: >98.0%(T), CAS Number: 143174-36-1, Molecular formula: C5H9NaO2. xH2O, MW: 124.11(as Anhydrous), Synonym: 2,2-Dimethylpropionic Acid Sodium Salt Hydrate, Pivalic Acid Sodium Salt Hydrate, Size: 25G

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Sodium octanoate ≥90%

Supplier: Spectrum Chemicals
Description: Sodium Caprylate is the sodium salt C₈H₁₅O₂Na of caprylic acid used especially in the topical treatment of fungal infections.

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Sodium L(+)-ascorbate ≥99.0%, powder USP

Supplier: Spectrum Chemicals
Description: Sodium Ascorbate, Powder, USP is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. All Spectrum Chemical USP products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities

Certificates Small Business Enterprise

Product Image-RC7966-16

Sodium thiosulfate 0.500 N (N/2) in aqueous solution

Supplier: Ricca Chemical

SDS Certificates Small Business Enterprise

Image Unavailable-CA8.14114.0100

Saccharin sodium dihydrate for synthesis, Sigma-Aldrich®

Supplier: MilliporeSigma
Description: Saccharin sodium salt dihydrate, CAS Number: 6155-57-3, for synthesis.

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