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Supplier: Ricca Chemical
Description: 0.04% (w/v) Aqueous. pH 1.2 (red) - 2.8 - 8.0 (yellow) - 9.2 (blue). Container: Plastic.
Supplier: Ward's Science
Description: CAS Number: 62625-21-2
Formula Weight: Mixture
Formula: Mixture
Density (g/mL): Approximately 1
Boiling Point (°C): Approximately 0
Freezing Point (°C): Approximately 100
Solubility: Alcohol and Acetic Acid
Shelf Life (months): 36
Storage: Green

SDS

Catalog Number: (TCS0049-001G)
Supplier: TCI America
Description: CAS Number: 62625-21-2
MDL Number: MFCD00151093
Molecular Formula: C27H30O5S
Molecular Weight: 488.57
Form: Crystal
Color: Reddish Yellow

SDS


Supplier: MilliporeSigma
Description: Grade Acs,Reagent Ph Eur, Cas Number 76-61-9
Supplier: Ricca Chemical
Description: 0.04% (w/v) Aqueous. pH 1.2 (red) - 2.8 - 8.0 (yellow) - 9.2 (blue). Container: Glass.
Supplier: Thermo Scientific Chemicals
Description: Thymol blue sodium salt
Catalog Number: (CA97026-732)
Supplier: Hach
Description: Thymol Blue Indicator Solution, Standardized for Colorimetric pH determination

SDS


Supplier: TCI America
Description: CAS Number: 76-61-9
MDL Number: MFCD00005869
Molecular Formula: C27H30O5S
Molecular Weight: 466.59
Form: Crystal
Color: Yellow
Melting point (°C): 222
Supplier: Thermo Scientific Chemicals
Description: pH indicator: 1.2 (red) to 2.8 (yellow) to 9.6 (blue)
Supplier: Thermo Scientific Chemicals
Description: MDL: MFCD00151093 Notes: Transition interval: pH 1.2 (red) to pH 2.8 (yellow); pH 8.0 (yellow) to pH 9.2 (blue)
Catalog Number: (34186-431)
Supplier: LaMotte
Description: Bromothymol blue solution

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Catalog Number: (CAAA42785-09)
Supplier: Thermo Scientific Chemicals
Description: Water soluble pH indicator

Catalog Number: (10860-082)
Supplier: New Pig
Description: Encapsulate and neutralize common bases with the Base Encapsulating & Neutralizing Mat Pad.


Catalog Number: (CA95020-158)
Supplier: HiMedia
Description: For the detection of lactose fermenting enteric bacteria.

SDS


Catalog Number: (CA95022-256)
Supplier: HiMedia
Description: For the isolation and differentiation of urinary pathogens on the basis of lactose fermentation.

Catalog Number: (470302-912)
Supplier: Ward's Science
Description: CAS Number: 89-83-8
Formula Weight: 150.22
Formula: C10H14O
Density (g/mL): 0.972
Boiling Point (°C): 232
Freezing Point (°C): 48
Solubility: Alcohol and Acetic Acid
Synonyms: Thyme Camphor
Shelf Life (months): 36
Storage: Green

SDS


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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-932-5000.
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