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Catalog Number: (10663-964)
Supplier: Bioss
Description: Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.


Catalog Number: (76108-870)
Supplier: Bioss
Description: Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.


Supplier: Thermo Scientific Chemicals
Description: Zincon sodium salt
Supplier: Spectrum Chemicals
Description: Monobasic Sodium Phosphate, Monohydrate, Granular, USP, BP is used as a buffering agent and sequestering agent.
Supplier: Spectrum Chemicals
Description: Sodium Gluconate, USP is used as surface cleaning agent for metals and glass bottles. 
Catalog Number: (CAJTCH04-07)
Supplier: AVANTOR PERFORMANCE MATERIAL LLC
Description: Sodium dihydrogen phosphate monohydrate 98.0-103.0% USP, Multi-Compendial, J.T.Baker®

Supplier: Thermo Scientific Chemicals
Description: Standard NSAID and cyclooxygenase (COX) inhibitor.
Supplier: Thermo Scientific Chemicals
Description: This solution contains 30% methanol, 5% acetic acid, 0.2% Brilliant Blue G.
Catalog Number: (76108-872)
Supplier: Bioss
Description: Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.


Supplier: Thermo Scientific Chemicals
Description: MDL: MFCD00149588 Beilstein Registry No.: 4100175
Catalog Number: (CAPI20278)
Supplier: Thermo Scientific
Description: Thermo Scientific Pierce Coomassie Brilliant Blue R-250 is one of the most common forms of coomassie dye, which is a key component of various colorimetric protein gel stains.

Catalog Number: (CAAAJ64297-18)
Supplier: Thermo Scientific Chemicals
Description: Crystalline powder

Supplier: TCI America
Description: CAS Number: 114-63-6
MDL Number: MFCD00016530
Molecular Formula: C7H6O3
Molecular Weight: 160.10
Purity/Analysis Method: >99.0% (T)
Form: Crystal
Melting point (°C): 300
Catalog Number: (CA95043-422)
Supplier: G-Biosciences
Description: G-Biosciences' Coomassie Brilliant Blue (CBB) G-250 and R-250 Stain are based on a colloidal Coomassie stain. CBB G-250 and R-250 stain proteins with high band visibility. The staining of gels with CBB G-250 and R-250 allows the examination of protein bands even during the staining process.

SDS


Catalog Number: (10663-946)
Supplier: Bioss
Description: Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.


Supplier: AVANTOR PERFORMANCE MATERIAL LLC
Description: For liquid chromatography and molecular biology applications. Lot analysis on label.
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