You Searched For: Zinc+sulphide

Supplier: Thermo Scientific Chemicals

Description: Sodium pyruvate 99%

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Supplier: Ward's Science

Description: CAS Number: 144-55-8
Formula: NaHCO3
Density: 2.16 g/mL
Boiling Point: Decomposes
Solubility: Water
Synonyms: Baking Soda, Sodium Hydrogen Carbonate, Carbonic Acid Sodium 1:1, Indicator Powder
Shelf Life: 36 Months

SDS

Supplier: MilliporeSigma

Description: Sodium disulfite(sodium metabisulfite), Grade:ACS,Reag. Ph Eur, CAS number:7681-57-4, Synonyms:Sodium metabisulfite, Sodium pyrosulfite, Disulfite, Pyrosulfite, Application:for analysis EMSURE

Supplier: Ricca Chemical

Description: Sodium Hyposulfite. CAS RN 10102-17-7. Formula Weight: 158.10. Solution, 0.0250N. APHA. Standardized at 25[degree]C against chemicals whose certification is traceable to NIST. Packaged in a glass container. 1L.

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Catalog Number: (CA80057-924)

Supplier: MilliporeSigma

Description: Sodium Chenodeoxycholate

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Catalog Number: (470233-576)

Supplier: Ward's Science

Description: CAS Number: 10124-56-8
Formula Weight: 611.52
Formula: (NaPO₃)₆
Freezing Point (°C): 628
Solubility: Water
Synonyms: Sodium Polyphosphate
Shelf Life (months): 36
Storage: Green

SDS

Supplier: TCI America

Description: Sodium Tetrafluoroborate, Purity: >98.0%(T), CAS Number: 13755-29-8, Molecular Formula: NaBF4, Molecular Weight: 109.79, Synonyms: Sodium Fluoroborate, Size: 500G

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Supplier: Thermo Scientific Chemicals

Description: Sodium methanesulfonate 98%

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Catalog Number: (SX182002)

Supplier: SPEX CERTIPREP LLC

Description: Sodium thiosulfate is a Carbon Black Reagent designed for ASTM D1510.

Supplier: Thermo Scientific Chemicals

Description: Sodium metabisulfite 97%

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Catalog Number: (10492-074)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.

Catalog Number: (10492-080)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.

Catalog Number: (10109-730)

Supplier: Prosci

Description: EBP is an integral membrane protein of the endoplasmic reticulum. It is a high affinity binding protein for the antiischemic phenylalkylamine Ca2+ antagonist [3H]emopamil and the photoaffinity label [3H]azidopamil. It is similar to sigma receptors and may be a member of a superfamily of high affinity drug-binding proteins in the endoplasmic reticulum of different tissues. These aromatic amino acid residues have been suggested to be involved in the drug transport by the P-glycoprotein. Mutations in EBP gene cause Chondrodysplasia punctata 2 (CDPX2; also known as Conradi-Hunermann syndrome).Emopamil-binding protein (EBP) is an integral membrane protein of the endoplasmic reticulum. It is a high affinity binding protein for the antiischemic phenylalkylamine Ca2+ antagonist [3H]emopamil and the photoaffinity label [3H]azidopamil. It is similar to sigma receptors and may be a member of a superfamily of high affinity drug-binding proteins in the endoplasmic reticulum of different tissues. EBP shares structural features with bacterial and eukaryontic drug transporting proteins. It has four putative transmembrane segments and contains two conserved glutamate residues which may be involved in the transport of cationic amphiphilics. Another prominent feature of EBP is its high content of aromatic amino acid residues (>23%) in its transmembrane segments. These aromatic amino acid residues have been suggested to be involved in the drug transport by the P-glycoprotein. Mutations in this gene cause Chondrodysplasia punctata 2 (CDPX2; also known as Conradi-Hunermann syndrome).

Catalog Number: (CA82021-448)

Supplier: G-Biosciences

Description: G-Biosciences' Sodium meta -Periodate is a mild oxidizing agent that converts carbohydrates to activated active aldehydes

Supplier: MilliporeSigma

Description: Sodium peroxidisulfate, CAS number:7775-27-1, Synonyms:Sodium persulfate, Peroxydisulfuric acid disodium salt, Application:for analysis EMSURE

SDS

Catalog Number: (CA8.22145.0250)

Supplier: MilliporeSigma

Description: Sodium sulfanilate dihydrate, CAS Number: 6106-22-5, Synonyms: Sulfanilic acid sodium salt, Chemical formula: 4-(NH2)C6H4SO3Na*2H2O, for synthesis.

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