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Catalog Number: (75835-342)

Supplier: Restek

Description: 18714658

Certificates

Catalog Number: (75834-944)

Supplier: Restek

Description: Consists of nine components, those are α-bhc, γ-bhc, 4,4'-ddd, 4,4'-ddt, dieldrin, endosulfan i, endrin, heptachlor and methoxychlor.

Catalog Number: (75834-902)

Supplier: Restek

Description: Accurately detect and quantify pesticides of global food safety concern in a wide range of fruits, vegetables, and other commodities by LC-MS/MS.

Certificates

Catalog Number: (75834-946)

Supplier: Restek

Description: Consists of 11 components, those are aldrin, β-bhc, δ-bhc, cis-chlordane, trans-chlordane, 4,4'-dde, endosulfan ii, endosulfan sulfate, endrin aldehyde, endrin ketone and heptachlor epoxide.

Catalog Number: (75834-878)

Supplier: Restek

Description: Consists of 47 components, those are acenaphthene, acenaphthylene, acetophenone, anthracene, benzanthracene, benzopyrene, benzofluoranthene, benzoperylene, benzofluoranthene, benzyl butyl phthalate, biphenyl, bismethane, bisether, bisphthalate, 4-bromophenyl phenyl ether, carbazole, 4-chloroaniline, 2-chloronaphthalene, 4-chlorophenyl phenyl ether, chrysene, dibenzanthracene, dibenzofuran, diethylphthalate, dimethylphthalate, di-n-butyl phthalate, 2,4-dinitrotoluene, 2,6-dinitrotoluene, di-n-octyl phthalate, diphenylamine *,fluoranthene, fluorene, hexachlorobenzene, hexachloro-1,3-butadiene , hexachlorocyclopentadiene, hexachloroethane, indenopyrene, isophorone, 2-methylnaphthalene, naphthalene, 2-nitroaniline, 3-nitroaniline, 4-nitroaniline, nitrobenzene, n-nitroso-di-n-propylamine, 2,2'-oxybis, phenanthrene and pyrene.

Catalog Number: (75834-898)

Supplier: Restek

Description: Accurately detect and quantify pesticides of global food safety concern in a wide range of fruits, vegetables, and other commodities by LC-MS/MS.

Certificates

Catalog Number: (75835-044)

Supplier: Restek

Description: Accurately identify and quantify pesticide residues by GC-MS/MS in fruits, vegetables, botanicals, and herbals such as tea, ginseng, ginger, echinacea, and dietary supplements.

Supplier: Restek

Description: ASTM Method D4059-00 is used for determining PCB concentrations in various types of transformer oil using GC-ECD detection

Certificates

Supplier: Restek

Description: 18714658

Catalog Number: (75834-994)

Supplier: Restek

Description: 18714658

Certificates

Catalog Number: (75835-040)

Supplier: Restek

Description: 18714658

Catalog Number: (75835-054)

Supplier: Restek

Description: Accurately identify and quantify pesticide residues by GC-MS/MS in fruits, vegetables, botanicals, and herbals such as tea, ginseng, ginger, echinacea and dietary supplements.

Certificates

Catalog Number: (75835-058)

Supplier: Restek

Description: The multiresidue accurately identify and quantify pesticide residues by gc-ms/ms in fruits, vegetables, botanicals, and herbals such as tea, ginseng, ginger, echinacea, and dietary supplements.

Catalog Number: (75835-002)

Supplier: Restek

Description: Contains 16 components, those are acifluorfen, bentazon, chloramben, 2,4-d, dalapon, 2,4-db, dcpa diacid, dicamba, 3,5-dichlorobenzoic acid, dichlorprop, dinoseb, pentachlorophenol, picloram, quinclorac, 2,4,5-t and 2,4,5-tp.

Catalog Number: (75835-446)

Supplier: Restek

Description: The european pharmacopoeia/ICH Class 2 mix C consists of six components, they are 2-ethoxyethanol (160 μg/ml), ethylene glycol (620 μg/ml), formamide (220 μg/ml), 2-methoxyethanol (methyl cellosolve) (50 μg/ml), n-methylpyrrolidone (4,840 μg/m)l and sulpholane (160 μg/m)l.

Catalog Number: (75835-444)

Supplier: Restek

Description: The european pharmacopoeia/ICH Class 2 mix A consists of 13 components they are, chlorobenzene (360 μg/ml), cyclohexane (3,880 μg/ml), cis-1,2-dichloroethene (1,870 μg/ml), dichloromethane (600 μg/ml), n,n-dimethylformamide (880 μg/ml), ethylbenzene (369 μg/ml), n-hexane (290 μg/ml), methylcyclohexane (1180 μg/ml), toluene (890 μg/ml), 1,1,2-trichloroethene (80 μg/ml), m-xylene (1,302 μg/ml), o-xylene (195 μg/ml) and p-xylene (304 μg/ml).