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Description: 25mg CAS: 72093-21-1 C70H131N19O15 FW: 1478.93 . mastoparan
Catalog Number: H-3810.0025BA
Supplier: Bachem Americas


Description: 1G CAS: 24587-32-4 C7H12N2O4 FW: 188.18
Catalog Number: G-2130.0001BA
Supplier: Bachem Americas


Description: 250mg This branched dipeptide was detected in the urine of patients with phenylketonuria and later on in the urine of healthy individuals.??-Glu-Phe and other branched dipeptides have been isolated from hard cheese, where they contribute to the typical flavor of this dairy product. CAS: 7432-24-8 C14H18N2O5 FW: 294.31 . Synonym: H-g-Glu-Phe-OH
Catalog Number: G-1975.0250BA
Supplier: Bachem Americas


Description: 250mg CAS: 10148-81-9 C10H17N3O6 FW: 275.26 . Synonym: H-g-Glu-Gln-OH
Catalog Number: G-1930.0250BA
Supplier: Bachem Americas


Description: 250mg This isopeptide bond is formed as a crosslink in proteins in normal, not virus-transformed cells. Additionally, the acceleration of fibrin e-(?-glutamyl)lysine crosslinking by red blood cells has been observed. CAS: 17105-15-6 C11H21N3O5 FW: 275.31 . Synonym: H-Lys(retro-HO-Glu-H)-OH, H-g-Glu-e-Lys-OH
Catalog Number: G-1970.0250BA
Supplier: Bachem Americas


Description: 1G This isopeptide bond is formed as a crosslink in proteins in normal, not virus-transformed cells. Additionally, the acceleration of fibrin e-(?-glutamyl)lysine crosslinking by red blood cells has been observed. CAS: 17105-15-6 C11H21N3O5 FW: 275.31 . Synonym: H-Lys(retro-HO-Glu-H)-OH, H-g-Glu-e-Lys-OH
Catalog Number: G-1970.1000BA
Supplier: Bachem Americas


Description: 1G CAS: 10148-81-9 C10H17N3O6 FW: 275.26 . Synonym: H-g-Glu-Gln-OH
Catalog Number: G-1930.1000BA
Supplier: Bachem Americas


Description: 250mg CAS: 66471-20-3 C16H19N3O5 FW: 333.34 . Synonym: H-g-Glu-Trp-OH
Catalog Number: G-1995.0250BA
Supplier: Bachem Americas


Description: 1G This branched dipeptide was detected in the urine of patients with phenylketonuria and later on in the urine of healthy individuals.??-Glu-Phe and other branched dipeptides have been isolated from hard cheese, where they contribute to the typical flavor of this dairy product. CAS: 7432-24-8 C14H18N2O5 FW: 294.31 . Synonym: H-g-Glu-Phe-OH
Catalog Number: G-1975.1000BA
Supplier: Bachem Americas


Description: Fmoc-6-aminohexanoic acid.
Catalog Number: B-1560.0025BA
Supplier: Bachem Americas


Description: Fmoc-6-aminohexanoic acid.
Catalog Number: B-1560.0005BA
Supplier: Bachem Americas


Description: Fmoc-6-aminohexanoic acid.
Catalog Number: B-1560.0001BA
Supplier: Bachem Americas


Catalog Number: B-1455.0100BA
Supplier: Bachem Americas


Catalog Number: B-1470.0001BA
Supplier: Bachem Americas


Catalog Number: B-1470.0005BA
Supplier: Bachem Americas


Catalog Number: B-1485.0001BA
Supplier: Bachem Americas


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