You Searched For: 1-(4-Nitrophenyl)-2-thiourea

Catalog Number: (10671-066)

Supplier: Bioss

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Supplier: MilliporeSigma

Description: Cas Number 1758-73-2 Chemical Formula Hn=C(Nh2)So2H For Synthesis

SDS

Catalog Number: (76109-528)

Supplier: Bioss

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Catalog Number: (10671-062)

Supplier: Bioss

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Catalog Number: (76109-526)

Supplier: Bioss

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Catalog Number: (10671-064)

Supplier: Bioss

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Catalog Number: (10671-060)

Supplier: Bioss

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Catalog Number: (CA95043-430)

Supplier: G-Biosciences

Description: 2D-Xtract™ is a dry, urea-based and ready-to-use protein solubilization buffer.

SDS

Catalog Number: (97061-486)

Supplier: VWR

Description: Preferred substrate for high sensitivity detection of alkaline phosphatase in EIA assays. Read at 405 nm.

SDS Certificates

Catalog Number: (CA1.00688.0001)

Supplier: MilliporeSigma

Description: <B>All Spectroquant® test kits</B> can be used with the <B>Prove</B> range of spectrophotometers and Nova 60/60A instruments. Tests can be used not only on photometers and spectrophotometer from Merck, but also on photometers and spectrophotometers from other suppliers (programming details available on request).

SDS

Supplier: SiliCycle

Description: With its SiliaSep™ line, SiliCycle offers pre-packed Flash cartridges of superior performance.

Supplier: TCI America

Description: 4-(4-Nitrophenyl)morpholine 98,0 GC, T

Catalog Number: (CA80110-008)

Supplier: MilliporeSigma

Description: (4-Nitrophenyl)-β-D-glucopyranoside

Certificates

Catalog Number: (TCD1927-5G)

Supplier: TCI America

Description: Bis(4-nitrophenyl)sulfone 98,0 GC_ASSAY_METHOD

SDS

Catalog Number: (TCN1109-100ML)

Supplier: TCI America

Description: 4-Nitrophenyl Phosphate for ELISA, Synonyms: p-Nitrophenyl Phosphate (Ready-to-use solution), pNPP (Ready-to-use solution), Size: 100ML

Catalog Number: (AAH63310-06)

Supplier: Thermo Scientific Chemicals

Description: 1-(2-Fluoro-4-nitrophenyl)homopiperazine, Purity: 97%, CAS Number: 392660-27-4, Molecular Formula: C11H14FN3O2, Form: Solid, Synonym: 1-(2-Fluoro-4-nitrophenyl)-1, 4-diazepane, Size: 5G

SDS