H-Glu(Leu-OH)-OH
Supplier: BACHEM AMERICAS INC
4005004.0001
4005004.0005
G-1950.0001BAEA
697.7
CAD
G-1950.0001BA
G-1950.0005BA
H-Glu(Leu-OH)-OH
Proteins and Peptides
See also G-4745, H-3996, the branched substrates H-2416, and L-2070, and the product families 'Glutathione-Related Peptides' and 'Ophthalmic Acid'.
γ-Glu-Leu is a main contributor to the "kokumi" taste of edible beans (Phaseolus vulgaris L.). γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.
Learn more
About VWR
Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...