H-Glu(Leu-OH)-OH

Supplier: BACHEM AMERICAS INC

4005004.0001 4005004.0005
G-1950.0001BAEA 697.7 CAD
G-1950.0001BA G-1950.0005BA
H-Glu(Leu-OH)-OH
Proteins and Peptides

See also G-4745, H-3996, the branched substrates H-2416, and L-2070, and the product families 'Glutathione-Related Peptides' and 'Ophthalmic Acid'.


γ-Glu-Leu is a main contributor to the "kokumi" taste of edible beans (Phaseolus vulgaris L.). γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.

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