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You Searched For: Dilatometers

Dilatometers measure the chemical or physical changes to a sample during a controlled temperature procedure. Dimensional transformations such as the expansion or shrinking can be calculated with graduated capillary tube models. The precise instruments allow researchers to locate exactly when the reversible or irreversible conversion occurs. Dilatometers examine material behavior to discover specific characteristics. Horizontal or vertical meters also assist with annealing, phase transitions, softening points, melting dilation, or kinetic studies.

Dilatometers measure the chemical or physical changes to a sample during a controlled temperature procedure. Dimensional transformations such as the expansion or shrinking can be calculated with graduated capillary tube models. The precise instruments allow researchers to locate exactly when the reversible or irreversible conversion occurs. Dilatometers examine material behavior to discover specific characteristics. Horizontal or vertical meters also assist with annealing, phase transitions, softening points, melting dilation, or kinetic studies.


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Product Image-89054-078

Dilatometer, Volumetric, Ace Glass Incorporated

Catalog Number: (89054-078)
Supplier: Ace Glass
Description: This dilatometer is designed for use in any reaction where there is a change in volume

Small Business Enterprise Product available on GSA Advantage®


Product Image-89054-076

Dilatometer, A.O.C.S., Ace Glass Incorporated

Catalog Number: (89054-076)
Supplier: Ace Glass
Description: This dilatometer is designed for the determination of fat and oil constants, as described in A.O.C.S., Method Cd 10-57

Small Business Enterprise Product available on GSA Advantage®


Product Image-KT329300-0000

KONTES® Dilatometer Bottle, Amber Scale, Kimble Chase

Catalog Number: (KT329300-0000)
Supplier: DWK Life Sciences (KIMBLE)
Description: This bottle is used for the determination of the solid fat index (an empirical measure of the solid fat content) of shortenings, margarine oils, and other fats with a solid index of 50 or less at 10°C (50°F)
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