You Searched For: 2,3-Dibromobutyric+acid


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Catalog Number: CAAAA17682-36
Supplier: Thermo Scientific Chemicals

Catalog Number: CAAAA17682-14
Supplier: Thermo Scientific Chemicals

Catalog Number: CAAAA17682-22
Supplier: Thermo Scientific Chemicals

Description: Hydrochloric acid 30% Suprapur*, Synonyms Hydrogen chloride solution, pH value: < - 1 (H2O, 20 deg C), Boiling point: 90 deg C (1013 hPa), Density: 1.15 g/cm3 (20 deg C), Melting Point: -50 deg C, Size: 500mL
Catalog Number: EM1.00318.0500
Supplier: MilliporeSigma

Description: , 10378-23-1, C10H16N2O8, 380.17
Catalog Number: TCE0099-25G
Supplier: TCI America

Catalog Number: CAAAAL13223-22
Supplier: Thermo Scientific Chemicals

Catalog Number: CAAAAL13223-14
Supplier: Thermo Scientific Chemicals

Description: Polyclonal Antibody Anti-Claudin 23, Host Species: Rabbit, Cross Reactivity: Human, Immunogen: Fusion Protein, 184-292 Amino Acid Format:Antigen Affinity Purification, Application: Elisa, Ihc, Wb, Recommended Storage: - 20degree C or Lower
Catalog Number: 10156-132
Supplier: Proteintech


Description: Hydrochloric acid fuming, Purity:37%, Synonyms:Hydrogen chloride solution, Application:for analysis max. 0.001 ppm Hg EMSURE
Catalog Number: CA1.13386.2500
Supplier: MilliporeSigma

Description: Synonym Hydrogen chloride solution, acc. to DIN 51558 part 1 c(HCl) = 0.1 mol/l (0,1 N) Titripur gade.
Catalog Number: CA1.00326.1000
Supplier: MilliporeSigma

Description: , 27214-00-2, C3H9O6P, 210.13
Catalog Number: TCG0095-025G
Supplier: TCI America

SDS


Description: , 27214-00-2, C3H9O6P, 210.13
Catalog Number: TCG0095-500G
Supplier: TCI America

SDS


Description: 250mg The ?-glutamyl dipeptides ?-Glu-Tyr, ?-Glu-Leu (G-1950) and ?-Glu-Phe (G-1975) have been detected in Comté cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese. CAS: 7432-23-7 C14H18N2O6 FW: 310.31 . Synonym: H-g-Glu-Tyr-OH
Catalog Number: G-2005.0250BA
Supplier: Bachem Americas


Description: 1G The ?-glutamyl dipeptides ?-Glu-Tyr, ?-Glu-Leu (G-1950) and ?-Glu-Phe (G-1975) have been detected in Comté cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese. CAS: 7432-23-7 C14H18N2O6 FW: 310.31 . Synonym: H-g-Glu-Tyr-OH
Catalog Number: G-2005.1000BA
Supplier: Bachem Americas


Description: Species reactivity: human Host: E.coli alternate name: Fibroblast Growth Factor-acidic, FGF-1, HBGF-1, ECGF-beta
Catalog Number: 10072-038
Supplier: Prosci


Description: Fibroblast Growth Factor-acidic, FGF-1, HBGF-1, ECGF-beta
Catalog Number: 10072-178
Supplier: Prosci


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