D-(+)-Sucrose ≥99.0% (by HPLC)

Supplier: TCI America

Synonyms: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose

S0111-25G S0111-500G
TCS0111-25GEA 35.38 CAD
TCS0111-25G TCS0111-500G
D-(+)-Sucrose ≥99.0% (by HPLC)
D(+)-Sucrose

CAS Number: 57-50-1
MDL Number: MFCD00006626
Molecular Formula: C12H22O11
Molecular Weight: 342.30
Purity/Analysis Method: >99.0% (HPLC)
Form: Crystal
Color: White
Melting point (°C): 187
Specific rotation [a]20/D: 66.5 deg (C=26, H2O)


Product Categories: Bioscience, Basic Sugars (Mono & Oligosaccharides), Disaccharides
Other Product Names / Synonyms: D-(+)-Saccharose

Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol
Melting Pt: 187 °C
Density: 1.29 g/cm³ (20 °C)
Storage Temperature: Ambient
MDL Number: MFCD00006626
CAS Number: 57-50-1
EINECS: 200-334-9
Merck Index: 13,08966
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Specification Test Results

Purity/Analysis Method 99.0% (HPLC)

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