Millers LB Agar, IBI Scientific
Supplier: IBI Scientific
IBI growth media products start with raw materials sourced only from North America and European suppliers, this insures the highest lot-to-lot quality and consistency
IBI's Millers LB Agar is composed of 10.0gm Casein Digest Peptone, 10.0gm Sodium Chloride, 5.0gm Yeast Extract, and 15.0gm Agar at a pH (@25°C) of 7.0 ± 0.2. To prepare, mix 40.0gm of the medium in 1L of purified water until evenly dispersed. Heat with repeated stirring and boiling for 1 minute to dissolve completely. Distribute and autoclave at 121.0°C for 15 minutes.
Store at room temperature, keep tightly sealed, and protect from moisture and light.
IBI's Miller LB Agar is used in molecular genetic studies and maintaining and propagating E. coli in molecular and microbiology procedures. The inclusion of casein peptone and yeast extract supply essential growth factors, such as nitrogen, carbon, sulfur, minerals, and vitamins. Sodium chloride provides essential electrolytes. Agar is used as a solidification agent.
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