Agarose, II™ for biotechnology

Supplier: VWR

VWRV0815-100G VWRV0815-25G VWRV0815-250G
97062-398CS 20648.8 CAD
97062-398 97062-396 97062-400
Agarose, II™ for biotechnology
Agarose

A low-melting agarose that melts between 62 to 68 °C and remains liquid for several hours at 37 °C. Ideal for purification of macromolecules from agarose slices and for in-gel enzymatic manipulations.

Melting Pt: 60 - 90 °C
MDL Number: MFCD00081294
CAS Number: 9012-36-6
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Specification Test Results

DNase NONE
EEO (-Mr) ≤0.12
Gel Strength (1.0%) ≥250 g/cm²
Gelling Range (1.0%) 24 - 29 °C
Melting Range 62 - 68 °C
Moisture < 10 %
Protease NONE
RNase NONE
Sulfate ≤0.1 %

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