Feather® Stainless Steel Scalpel Blades

Supplier: WORLD PRECISION INSTRUMENTS LLC
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77663-536BX 180.06 CAD
77663-536 77663-538 77663-522 77663-524 77663-526 77663-528 77663-530 77663-532 77663-534
Feather® Stainless Steel Scalpel Blades
Scalpels and Scalpel Assemblies Scalpel Blades
Scalpels are used for removing tissue and making initial incisions. Typically, a scalpel is comprised of a blade and a handle. Scalpels are purchase based on the blade number which indicates its shape. The most popular blades are the #10, #11 and #15.

  • Stainless Steel
  • Sterile

The traditional #10 blad has a broad, angled cutting edge. Use this blade for making wide tissue incissions.

The #11 blade is sharp and pointed and used for stabbing or making short incisions. The sharp, pointed tip makes precise shallow cuts. The blade is triangular in shape and has the sharp edge along the hypotenuse.

The #15 blade has a curved cutting edge, though not as large as the #10. It is used for making small incisions.

Packaging: They are the finest blades available 100 per box.
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