Sodium-L(+)-glutamate monohydrate 98.5-101.5% (dry basis) FCC, J.T.Baker®
Supplier: AVANTOR PERFORMANCE MATERIAL LLC
Management of Change (MOC) category = RL
BAKRM746-07
BAKRM746-09
CAJTM746-7EA
292.98
CAD
CAJTM746-7
CAJTM746-08
CAJTM746-09
Sodium-L(+)-glutamate monohydrate 98.5-101.5% (dry basis) FCC, J.T.Baker®
Sodium-L(+)-glutamate monohydrate
Formula:
C₅H₈NNaO₄·H₂O Melting Pt: 225…240 °C Flash Pt: >225 °C Storage Temperature: Ambient |
MDL Number:
MFCD00150138 CAS Number: 6106-04-3 EINECS: 240-313-1 Merck Index: 13,06278 |
Specification Test Results
Food GMP Manufactured Product | |
Meets F.C.C. Requirements | |
CAUTION: For Manufacturing, processing or repackaging | |
Bulk Food Chemical | |
FCC - Identification | Passes Test |
FCC - Assay (dried basis) | 98.5 - 101.5 % |
FCC - Chloride (Cl) | ≤0.2 % |
FCC - Lead (Pb) | ≤5 mg/kg |
FCC - Clarity and Color of Solution | Passes Test |
FCC - Loss on Drying | ≤0.5 % |
FCC - Specific Rotation [Å]²ºD (+) | 24.5 - 25.5 Degree |
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