Agarose, OmniPur®, Millipore®

Supplier: MilliporeSigma

2120-100GM 2120-100GM 2125-500GM 2125-500GM
CA-EM2120EA 1603.68 CAD
EM-2125 CA-EM2120 EM-2120 CA-EM2125
Agarose, OmniPur®, Millipore®
Agarose

Suitable for a wide range of nucleic acid and protein gel applications. Of average gel strength and standard melting and gelling ranges. Low EEO for shorter electrophoretic runs. Molecular biology grade.


  • Molecular Biology Grade


Specifications:
DNAse: none detected
RNAse: none detected
Protease: none detected
Sulfate (SO4): ≤0.15%
EEO (-mr): ≤0.1
Gelling range (1%): 36-39°C
Gel strength (1%): 1200 g/cm2 min
Melting point (1%): 87-89°C


Caution: Intended for laboratory and manufacturing use only. Not for drug, food, or household use.

Melting Pt: 60…90 °C
MDL Number: MFCD00081294
CAS Number: 9012-36-6
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