Agarose, OmniPur®, Millipore®
Supplier: MilliporeSigma
Suitable for a wide range of nucleic acid and protein gel applications. Of average gel strength and standard melting and gelling ranges. Low EEO for shorter electrophoretic runs. Molecular biology grade.
- Molecular Biology Grade
Specifications:
DNAse: none detected
RNAse: none detected
Protease: none detected
Sulfate (SO4): ≤0.15%
EEO (-mr): ≤0.1
Gelling range (1%): 36-39°C
Gel strength (1%): 1200 g/cm2 min
Melting point (1%): 87-89°C
Caution: Intended for laboratory and manufacturing use only. Not for drug, food, or household use.
Melting Pt:
60…90 °C |
MDL Number:
MFCD00081294 CAS Number: 9012-36-6 |
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