Agarose, OmniPur®, low melting, Millipore®
Supplier: MilliporeSigma
Low melting point. Preparative agarose melts at 65°C and remains liquid at 37°C for several hours. Allows for digestions and ligations in melted gel and easy recovery from gel slices. DNase-, RNase-, and protease-free.
- Molecular Biology Grade
Specifications:
DNAse: none detected
RNAse: none detected
Protease: none detected
EEO (-mr): 0.15 max
Gelling range (1%): 24-29°C
Gel Strength (1%): 250 g/cm2 min
Melting point (1%): 62-68°C
Sulfate (SO4): ≤0.15%
Caution: Intended for laboratory and manufacturing use only. Not for drug, food, or household use.
Melting Pt:
60…90 °C |
MDL Number:
MFCD00081294 CAS Number: 9012-36-6 |
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