Agarose, OmniPur®, low melting, Millipore®

Supplier: MilliporeSigma

2070-100GM 2070
CA-EM2070EA 2168.18 CAD
EM-2070 CA-EM2070
Agarose, OmniPur®, low melting, Millipore®
Agarose

Low melting point. Preparative agarose melts at 65°C and remains liquid at 37°C for several hours. Allows for digestions and ligations in melted gel and easy recovery from gel slices. DNase-, RNase-, and protease-free.


  • Molecular Biology Grade


Specifications:
DNAse: none detected
RNAse: none detected
Protease: none detected
EEO (-mr): 0.15 max
Gelling range (1%): 24-29°C
Gel Strength (1%): 250 g/cm2 min
Melting point (1%): 62-68°C
Sulfate (SO4): ≤0.15%


Caution: Intended for laboratory and manufacturing use only. Not for drug, food, or household use.

Melting Pt: 60…90 °C
MDL Number: MFCD00081294
CAS Number: 9012-36-6
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