Whirl-Pak® Cellulose Sponge Bags, Nasco Sampling

Supplier: Nasco
Whirl-Pak®
B01245 B01422 B01392WA B01423
89033-384CS 4320.38 CAD
89033-384 11216-096 11216-926 11216-790
Whirl-Pak® Cellulose Sponge Bags, Nasco Sampling
Bags Sample Bags
Cellulose sponges for your environmental monitoring and surface sampling needs.

  • Plus 1 sterilization, post-manufacturing sterilization: Increased sample integrity, perforated closure to maintain sterility
  • Convenient write-on strip for easy labeling
  • Puncture-proof closure tabs: Inner and outer tapes for longevity and stability, wire for easy opening, pouring, and closing
  • Opening pull tabs: For easy opening, non-slip textured Tyvek
  • Continuous perimeter seal: Maximum protection against leaks
  • Tape extends beyond wire to eliminate sharp ends and provide a sturdy grip, wire tabs hold the top open for easy access to add to or remove sample, worry-free, no-leak closure for sample integrity

Environmental surface sampling can be faster and easier by using the Whirl-Pak® pre-moistened Speci-Sponge® bag. The sponge is ready to use and is hydrated with 10 ml of neutralizing buffer that will neutralize several surface sanitizers including quaternary ammonium compounds, phenolics, iodine preps, chlorine preps, mercurials, formaldehyde, and glutaraldehyde.

To use, squeeze out excess buffer from the sponge - this can be done by squeezing the sponge from the outside with two hands or squeezing the sponge with a sterile gloved hand after opening the bag. Wipe the surface to be tested, return the sponge to the bag, close, and send to the lab for analysis.

Shelf life from sterilization date found on the sterility documentation: 2 years from Sterilized date found on your Sterility Confirmation due to the buffer. Two-year shelf-life with ambient storage at 36 - 86 °F (2 - 30 °C). The bags are packaged in a foil liner bag to prevent evaporation of the buffer. Buffer contains monopotassium phosphate, sodium thiosulfate, and aryl sulfonate complex.

Certifications: Approved by USDA, FDA, EPA and HACCP. Food safe.
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