Glycine ≥98.5% FCC

Supplier: SPECTRUM CHEMICAL MFG CORP

Synonyms: Aminoacetic acid, Glycocoll, H-Gly-OH

G1041-12KG G1041-50KGBL
75811-240EA 3151.23 CAD
75811-240 75811-242
Glycine ≥98.5% FCC
Glycine

Glycine, FCC is an organic compound and is also the smallest of the 20 common amino acids in proteins. It is a sweet tasting, colorless, crystalline solid. Glycine is a common building block to many natural products and is a precursor to proteins It is also used as an additive in animal food, and as a food supplement and sweetener in food destined for human consumption. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Formula: NH₂CH₂COOH
MW: 75.07 g/mol
Boiling Pt: 181
Melting Pt: 83
Storage Temperature: Ambient
MDL Number: MFCD00008131
CAS Number: 56-40-6
Merck Index: 13,04504
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Specification Test Results

Assay (C₂H₅No₂); Dried Basis) 98.5 - 101.5 %
Lead (Pb) max.5 mg/kg
Loss On Drying max. 0.2 %
Residue On Ignition max. 0.1 %
Insoluble Foreign Matter in Amino Acids To Pass Test


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