Pierce™ Trypsin Protease, MS Grade, Thermo Scientific

Supplier: Thermo Fisher Scientific
Pierce
90057 90059 90057 90058 90058 90305 90305 90059
CAPI90059PK 2018.38 CAD
CAPI90059 CAPI90058 PI90305 CAPI90057 CAPI90305 PI90059 PI90057 PI90058
Pierce™ Trypsin Protease, MS Grade, Thermo Scientific
Protein Extraction Protein Extraction Reagents
Pierce™ Trypsin Protease, MS Grade, is highly purified porcine trypsin that has been chemically modified for maximum activity and stability in proteomic applications.

  • Cleaves at the carboxyl side of lysine and arginine residues with greater than 95% specificity
  • No detectable chymotrypsin activity thus making it highly pure
  • Chemically modified for reduced autolytic activity

Trypsin is a serine protease derived from porcine pancreatic extracts. Applications include in-gel digestion of proteins from 1-D or 2-D gels and in-solution tryptic digestion of proteins. The selectivity of this enzyme is critical for reproducible protein digestion and mass spectrometry-based protein identification. It is TPCK-treated to eliminate chymotryptic activity and methylated to improve stability during protein digestion. The enzyme is most active in pH ranges 7 to 9 and can be reversibly inactivated at pH <4.

Caution: For Research Use Only. Not for use in diagnostic procedures.
Order Now

Learn more

About VWR

Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...

Learn more About VWR