Designed for food safety in compliance with HACCP principles. The LCD flashes red to indicate the temperature range in which bacteria may grow (4 to 60°C and °F).
- IP 67 waterproof
- PT100 penetration probe
- Red/green temperature alarm display
The LCD flashes red to indicate the temperature range in which bacteria may grow (4 to 60°C and °F). Readings outside that range are safe as indicated by a flashing green LCD. The user can also program an audible alarm when any temperature is exceeded. A PT100 penetration probe offers the highest accuracy even at very low temperatures, with a response time of <1 second. The unit features a sturdy IP67 waterproof, washable housing. Records 99 data points with a time stamp that can be reviewed on the LCD along with minimum/maximum/average readings. Also features a count-down timer with audible and visible alarms, delta, hold, clock, and a low battery indicator.
Ordering information: Supplied ready to use with probe, four AAA batteries, and full instructions in a protective hard carrying case. The Certified thermometer includes a N.I.S.T. traceable certificate of compliance. All units include a manufacturer's five-year warranty.