Sulfuric acid 62% for the determination of fats in cheese (D 1.52), Supelco®

Supplier: MilliporeSigma
Danger


M-Clarity™ quality level = MQ300

4.80531.1000 4.80531.2500
CA4.80531.1000CS 671 CAD
CA4.80531.1000 CA4.80531.2500
Sulfuric acid 62% for the determination of fats in cheese (D 1.52), Supelco®
Sulfuric acid
Formula: H₂SO₄
Boiling Pt: ∼100 °C (1013 hPa)
Density: 1.5…1.8 g/cm³ (20 °C)
Storage Temperature: Ambient
MDL Number: MFCD00064589
CAS Number: 7664-93-9
EINECS: 231-639-5
UN: 1830
ADR: 8,II

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Specification Test Results

Assay (alkalimetric) 61.5 - 62.5 %


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