Sulfuric acid 62% for the determination of fats in cheese (D 1.52), Supelco®
Supplier: MilliporeSigma
|
Danger
|
M-Clarity™ quality level = MQ300
4.80531.1000
4.80531.2500
CA4.80531.1000CS
671
CAD
CA4.80531.1000
CA4.80531.2500
Sulfuric acid 62% for the determination of fats in cheese (D 1.52), Supelco®
Sulfuric acid
Formula:
H₂SO₄ Boiling Pt: ∼100 °C (1013 hPa) Density: 1.5…1.8 g/cm³ (20 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00064589 CAS Number: 7664-93-9 EINECS: 231-639-5 UN: 1830 ADR: 8,II |
Specification Test Results
Assay (alkalimetric) | 61.5 - 62.5 % |
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