Sulfuric acid 90,0-91,0 % (by acidimetry) for the determination of fats in cheese according to Gerber, for determination of nitrates in milk, Supelco®

Supplier: MilliporeSigma
Danger


M-Clarity™ quality level = MQ300

1.00729.0500 1.00729.9025 1.00729.2500
CA1.00729.0500CS 289 CAD
CA1.00729.0500 CA1.00729.9025 CA1.00729.2500
Sulfuric acid 90,0-91,0 % (by acidimetry) for the determination of fats in cheese according to Gerber, for determination of nitrates in milk, Supelco®
Sulfuric acid
Formula: H₂SO₄
MW: 98.08
Boiling Pt: 330
Melting Pt: 10.38
Density: 1.81 g/cm3 (20 °C)
Storage Temperature: Ambient
MDL Number: MFCD00064589
CAS Number: 7664-93-9
EINECS: 231-639-5
UN: 1830
ADR: 8 II

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Specification Test Results

Assay (acidimetric) 90.0 - 91.0 %
Density (20 °C) 1.815 - 1.821 g/ml
Nitrate (NO₃) ≤ 0.2 ppm
Test for oily and fatty substances passes test


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