Sulfuric acid 90,0-91,0 % (by acidimetry) for the determination of fats in cheese according to Gerber, for determination of nitrates in milk, Supelco®
Supplier: MilliporeSigma
|
Danger
|
M-Clarity™ quality level = MQ300
1.00729.0500
1.00729.9025
1.00729.2500
CA1.00729.0500CS
289
CAD
CA1.00729.0500
CA1.00729.9025
CA1.00729.2500
Sulfuric acid 90,0-91,0 % (by acidimetry) for the determination of fats in cheese according to Gerber, for determination of nitrates in milk, Supelco®
Sulfuric acid
Formula:
H₂SO₄ Boiling Pt: 300 °C Density: 1.81 g/cm3 (20 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00064589 CAS Number: 7664-93-9 EINECS: 231-639-5 UN: 1830 ADR: 8,II |
Specification Test Results
Assay (acidimetric) | 90.0 - 91.0 % |
Density (20 °C) | 1.815 - 1.821 g/ml |
Nitrate (NO₃) | ≤ 0.2 ppm |
Test for oily and fatty substances | passes test |
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