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Layout 1 Our goal is to provide the strongest support available for science teachers in our rapidly changing world. • Both government agencies and professional organizations agree that changes are necessary in the way we educate our students. Scie...

Color-Coded Storage of Chemicals +ward’sscience 800 962-2660 • wardsci.com OSHA Accepted Industry Standard Labeling System AREA 1 Low Hazard Storage Code: Green Suitable for general storage area. AREA 2 Flammables Storage Code: Red Store in flamma...

☐ Acids ACS Grade Formic Nitric Perchloric Phosphoric Sulfuric Trifluoroacetic (TFA) ☐ Acids High Purity Acetic Hydrochloric Hydrofluoric Nitric Phosphoric Sulfuric ☐ Buffers Reference Clear pH 4 pH 7 pH 10 and others Color-Coded Buffers Ion Stren...

Color-Coded Storage of Chemicals +ward’sscience 800 962-2660 • wardsci.com OSHA Accepted Industry Standard Labeling System AREA 1 Low Hazard Storage Code: Green Suitable for general storage area. AREA 2 Flammables Storage Code: Red Store in flamma...

ANSI ISEA 105-2016 American National Standard for Hand Protection Understanding the ANSI ISEA 105-2016 AMERICAN NATIONAL STANDARD FOR HAND PROTECTION INTRODUCTION ANSI/ISEA 105-2016 is the latest revision of a voluntary industry consensus standard...

Multi-Year Accessibility Plan Overview VWR International Co. originally developed the Accessibility Plan to meet the AODA Integrated Standards but has been modified to include compliance with Manitoba’s accessibility regulations. The Multi-Year Ac...

Multi-Year Accessibility Plan Overview VWR International Co. originally developed the Accessibility Plan to meet the AODA Integrated Standards but has been modified to include compliance with Manitoba’s accessibility regulations. The Multi-Year Ac...

Click to edit Master title style Microbes and Health: “What causes Yogurtness”? Stan Hitomi Coordinator – Math & Science San Ramon Valley Unified School District Danville CA Kirk Brown Lead Instructor Edward Teller Education Center Science Chair ...

Click to edit Master title style Got Protein? Testing the protein content of common foods Bradford Protein Assay Stan Hitomi Coordinator – Math & Science San Ramon Valley Unified School District Danville CA Kirk Brown Lead Instructor Edward Teller...

1 Determination of Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection Mike Oliver Thermo Scientific Runcorn UK This application presents a fast easy and cost-effective method for the determination of...

Using Type 1 Water (18.2 MΩ-cm) for High Performance Liquid Chromatography in the Food & Beverage Industry Tammy Goodman Commercial Manager Water Purification Thermo Scientific High Performance Liquid Chromatography (HPLC) is widely used in the fo...

Ants Go Marching Grade 1: Temperature Probe Aligned with National Standards Call WARD’S at 1-800-962-2660 for Technical Assistance Page 2 In this inquiry based activity students will observe and record the effects of temperature on the behavior of...

Blackworms Conditions for Customer Ownership (per USDA Permits) We hold permits allowing us to transport these organisms. To access permit conditions click here. Never purchase living specimens without having a disposition strategy in place. There...

LABORATORY CHECKLIST Chromatography ☐ AA Accessories ☐ Bio-Chromatography ☐ Buffers ☐ Bulk Media Alumina Ion-Exchange Irregular and Spherical Silica Normal Phase Reversed Phase ☐ CE and CE/MS Capillaries ☐ Flash Chromatography Columns Empty Glass ...

MycoAlert-Inst-Control_Set_TS-LT07-518-3 Page | 1 of 2 Lonza Walkersville Inc. Walkersville MD 21793-0127 USA U.S. Scientific Support: 800 521 0390 scientific.support@lonza.com EU/ROW Scientific Support: +32 87 321 611 scientific.support.eu@lonza....

We take risk out of shipping and transporting highly valued temperature sensitive material. Whether shipping transporting or storing life saving blood tissue or diagnostic specimens we are sure to have an effective and efficient solution to meet y...