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1 Determination of Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection Mike Oliver Thermo Scientific Runcorn UK This application presents a fast easy and cost-effective method for the determination of...

Using Type 1 Water (18.2 MΩ-cm) for High Performance Liquid Chromatography in the Food & Beverage Industry Tammy Goodman Commercial Manager Water Purification Thermo Scientific High Performance Liquid Chromatography (HPLC) is widely used in the fo...

Microsoft Word - Qualifying a Packaging System Under Most Challenging Conditions.docx                                                                                                                                        Qualifying a Packaging Sys...

Heat It Up Cool It Down Grade 2: Temperature Probe Aligned with National Standards Call WARD’S at 1-800-962-2660 for Technical Assistance Page 2 Demonstrate the effect of temperature on changes in matter caused by heating and cooling. This inquiry...

Speed Down the Ramp Grade K: Motion Probe Aligned with National Standards Call WARD’S at 1-800-962-2660 for Technical Assistance Page 2 This is a teacher-led class inquiry where students will observe how the height of a ramp changes the speed of a...

Maintaining Sample Integrity with Aerosol-blocking Tips Liquid Handling Consumables Thermo Fisher Scientific Because of the sensitivity of PCR a variety of factors can compromise the integrity of the reaction. This illustrates the importance of us...

Will the Light Shine? Grade 1: Light Probe Aligned with National Standards Call WARD’S at 1-800-962-2660 for Technical Assistance Page 2 Students will observe the effects of different materials on light waves. This activity uses the WARD’s Single ...

Conditions for Customer Ownership We hold permits allowing us to transport these organisms. To access permit conditions click here. Never purchase living specimens without having a disposition strategy in place. There are currently no USDA permits...

ANSI ISEA 105-2016 American National Standard for Hand Protection Understanding the ANSI ISEA 105-2016 AMERICAN NATIONAL STANDARD FOR HAND PROTECTION INTRODUCTION ANSI/ISEA 105-2016 is the latest revision of a voluntary industry consensus standard...

Click to edit Master title style Got Protein? Testing the protein content of common foods Bradford Protein Assay Stan Hitomi Coordinator – Math & Science San Ramon Valley Unified School District Danville CA Kirk Brown Lead Instructor Edward Teller...

PowerPoint Presentation Crime Scene Investigator PCR Basics™ Stan Hitomi Coordinator – Math & Science San Ramon Valley Unified School District Danville CA Kirk Brown Lead Instructor Edward Teller Education Center Science Chair Tracy High School an...

SUCCESS STORY Hazardous Materials Compliance PROBLEM A world-renowned cancer treatment and research center must meet new regulatory requirements without imposing an additional burden on its research community. SOLUTION The center engaged VWRCATALY...

Thermal Insulators and Conductors Grade 4: Temperature Probe Aligned with National Standards Call WARD’S at 1-800-962-2660 for Technical Assistance Page 2 This is an activity where students demonstrate and observe the effects that different materi...

METTLER TOLEDO Solutions for Standard Test Methods AS TM S ta nd ar ds Standard Test Method Description MT Instruments C1267 Uranium by Iron (II) Reduction in Phosphoric Acid Followed by Chromium (VI) Titration in the Presence of Vanadium G20S G20...

Conditions for Customer Ownership We hold permits allowing us to transport these organisms. To access permit conditions click here. Never purchase living specimens without having a disposition strategy in place. There are currently no USDA permits...

PowerPoint Presentation Forensic DNA Fingerprinting: Using Restriction Enzymes Stan Hitomi Coordinator – Math & Science San Ramon Valley Unified School District Danville CA Kirk Brown Lead Instructor Edward Teller Education Center Science Chair Tr...